The Atlantic Ocean:
Sustainable Fishery & Quality Control
Adhering to the Integrated Fisheries Management Plan for Atlantic Cod and Country Fisheries Control according to the EU laws
Processed according to the HACCP and MSC quality control system.
Found in the cold water of the North Atlantic Ocean
Mild, delicate flavour
Firm, white, flaky texture
Low in fat
Low in calories
A small, oily fish
A good source of protein and omega-3 fatty acids, which are important for heart and brain health
Also contains vitamins B12 and D, and minerals
A plentiful fish species
Simple ingredients as they are, various textures for your best friends to savour!
Check out our tasty range.—> The Atlantic Range